Jc. Tu et V. Poysa, THE DIVERSITY AND OVERWINTERING OF COLLETOTRICHUM-COCCODES IN TOMATO FIELDS IN SOUTHWESTERN ONTARIO, Microbios, 91(368-69), 1997, pp. 153-163
At least fifteen distinct biotypes of Colletotrichum coccodes were cha
racterized from 435 isolates obtained from diseased tomato (Lycopersic
on esculentum) fruit and leaves of various commercial processing tomat
o cultivars and breeding lines. These biotypes differed in pathogenici
ty, spore production, spore size, growth rate and cultural characteris
tics in potato dextrose agar. The differences in pathogenicity were de
monstrated by inoculations made on mature green fruit of several tomat
o cultivars. Spores of C. coccodes were able to overwinter in infected
plant debris in the field. Since the fungus can overwinter in southwe
stern Ontario and also parasitize a local common weed (velvetleaf) and
potato, it is evident that these biotypes should be stable in this re
gion if introduction from outside is prevented.