Gn. Rudenskaya et al., ISOLATION AND PROPERTIES OF TRYPSIN PC FR OM THE KING CRAB PARALITHODES CAMTSCHATICA, Bioorganiceskaa himia, 24(2), 1998, pp. 112-118
Trypsin PC from the hepatopancreas of the king crab Paralithodes camts
chatica was isolated and purified to apparent. homogeneity by ion-exch
ange chromatography on Aminosilochrom and DEAE-Sephadex and affinity c
hromatography on arginine-agarose, The yield of the enzyme was 37.7%,
and the purification degree was 21. Trypsin PC has a molecular mass of
29 kDa and pI < 2.5. It hydrolyses N-benzoyl-L-arginine p-nitroanilid
e at the optimum pH of 7.5-8.0 and at the temperature optimum of 55 de
grees C (K-m = 0.05 mM). Trypsin PC retained its activity within the p
H range of 5.8-9.0 in the presence of Ca2+. The enzyme was inhibited b
y the specific inhibitors of serine proteases diisopropyl fluorophosha
te and phenylmethylsulfonyl fluoride, by the trypsin inhibitor N-tosyl
-L-lysylchloromethylketone, and by the trypsin inhibitors from soybean
and potato. Trypsin PC was found to hydrolyze amide bonds formed by c
arboxylic groups of lysine and arginine in peptide substrates. The N-t
erminal sequence of this enzyme is IVGGTEVTPG.