Rg. Twibell et al., EFFECT OF ACCLIMATION TEMPERATURE AND TEMPERATURE-CHANGES ON MOLTING AND SURVIVAL OF ABLATED AND NONABLATED CRAYFISH ORCONECTES VIRILIS, Journal of the World Aquaculture Society, 29(1), 1998, pp. 23-30
The effect of acclimation temperatures for producing soft-shell crayfi
sh, and changes upward from acclimation temperature, were evaluated in
crayfish Orconectes virilis subjected to either hemilateral or bilate
ral eyestalk ablation. In each experiment, 60 juvenile O. virilis were
reared for 21 d at temperatures ranging from 20 C to 30 C. Equal numb
ers of male and female crayfish ranging in weight from 5.0 g to 16.0 g
were used in each study. In the first three experiments, crayfish wer
e acclimated and maintained at a constant temperature. In the remainin
g experiments, crayfish were subjected to a step-wise increase in temp
erature of either 5 or 10 C. Molting was highest in crayfish acclimate
d to 25 C prior to experimentation at 25 C (experiment 2) and in crayf
ish acclimated to 14 C prior to experimentation at 20 C (experiment 4)
. Total molts during these two experiments were 51 (85.0%) and 56 (93.
3%), respectively. Bilateral eyestalk ablation resulted in significant
reductions in the intermolt period in experiments 1 (acclimation temp
erature 20 C, experimental temperature 20 C), 3 (acclimation temperatu
re 30 C, experimental temperature 30 C) and 6 (acclimation temperature
15 C, experimental temperature 25 C), while hemilateral eyestalk abla
tion had no effect on molting when compared to control (non-ablated) c
rayfish. Bilateral eyestalk ablation resulted in a significant reducti
on in survival in experiments 5 (acclimation temperature 20 C, experim
ental temperature 25 C) and 6 (acclimation temperature 15 C, experimen
tal temperature 25 C). Significantly more females molted in one experi
ment (acclimation temperature 20 C, experimental temperature 25 C), bu
t not in any others. The results of these studies demonstrate that bil
ateral eyestalk ablation and water temperatures are effective methods
of inducing molting in crayfish.