P. Ruardij et al., THE IMPACT OF THERMAL STRATIFICATION ON PHYTOPLANKTON AND NUTRIENT DYNAMICS IN SHELF SEAS - A MODEL STUDY, Journal of sea research, 38(3-4), 1997, pp. 311-331
Local heating rate within the water column depends on energy input by
solar radiation and on heat exchange across the surface as controlled
by wind and convection. The heating results in thermal stratification
of the water column, which in rum affects the vertical transport of, f
or example, nutrients. In this paper the implications of the stratific
ation on the biota by focusing on the time of its onset and its variab
ility in time and (vertical) space are evaluated. Especially the conse
quences of the stratification on the phytoplankton dynamics and the tr
ophic interactions are shown. For this purpose, an integrated ecosyste
m model is developed which includes a physical submodel and an ecologi
cal model. The model is calibrated with data from a mooring project, d
uring which a large number of physical and biological parameters have
been measured at a site on the Oyster Grounds in the North Sea over a
15-month period. The physical model is a one-dimensional entrainment/d
etrainment model. The ecological model consists of submodels which are
part of the ERSEM ecological model and which describe the biological
and chemical processes in the water column and in the benthos. Results
show that stratification has a major impact on the biota. Especially
the timing of the onset of the stratification has major consequences f
or the production and succession of phytoplankton and the structure of
the food web during the entire growing season. (C) 1997 Elsevier Scie
nce B.V. All rights reserved.