Zi. Purwanto et al., DEGRADATION OF LOW-MOLECULAR-WEIGHT FRAGMENTS OF PECTIN AND ALGINATESBY GAMMA-IRRADIATION, Acta alimentaria, 27(1), 1998, pp. 29-42
Low molecular weight (LMw) fragments of polygalacturonic acid (PGA) ob
tained by enzymatic degradation, as well as low molecular weight fragm
ents of pectin (methyl esterified polygalacturonic acid) and alginates
obtained by mechanolysis have been used to study the mechanism of rad
iation-induced degradation. By means of high performance anion-exchang
e chromatography (HPAEC), the degradation of specific entities induced
by gamma-irradiation and the formation of new compounds were monitore
d. The LMw fragments of PGA, pectin and alginates showed an increasing
reduction in the degree of polymerisation upon exposure to increasing
irradiation doses. An alginate with a high mannuronic to guluronic ac
id ratio appeared to be more sensitive towards irradiation than an alg
inate having a low ratio. Degradation of the PGA fragments by irradiat
ion can be ascribed to hydrolytic cleavage of glycosydic bonds, althou
gh HPAEC analysis revealed that also other, unknown products were rele
ased during the irradiation process. Storage of various irradiated PGA
fractions at -20 degrees C did not affect significantly their average
molecular weight and had no effect on their HPAEC elution pattern.