Mlatm. Hertog et Lmm. Tijskens, MODELING MODIFIED ATMOSPHERE PACKAGING OF PERISHABLE PRODUCE - KEEPING QUALITY AT DYNAMIC CONDITIONS, Acta alimentaria, 27(1), 1998, pp. 53-62
To study the dynamics of modified atmosphere packaging (MAP), a comple
te dynamic and integrated mathematical MAP model was developed. The ma
in objective of MAP is preserving product quality by reducing the rate
of the metabolic processes of the packed product. This study describe
s how keeping quality, in relation to the gas exchange rate of the pac
ked product, is incorporated in the MAP model. Simulations, under seve
ral constant and dynamic conditions, show the effect of MAP on keeping
quality of the packed product.