Op. Mgbonyebi et al., ANTIPROLIFERATIVE EFFECT OF SYNTHETIC RESVERATROL ON HUMAN BREAST EPITHELIAL-CELLS, International journal of oncology, 12(4), 1998, pp. 865-869
Resveratrol (3,5,4'-trihydroxy-trans-stilbene), a phytoalexin, is a co
nstituent of the human diet that has been shown to inhibit cellular pr
ocesses associated with tumor initiation, promotion and progression. I
n this study, we examined the effect of synthetic resveratrol on the p
roliferative capacity of immortal and neoplastic human breast epitheli
al cells in culture. MCF-7, an estrogen receptor-positive breast cance
r cell line, MCF-10F, an immortal estrogen receptor-negative breast ep
ithelial cell line, and MDA-MB-231, a malignant estrogen receptor-nega
tive breast epithelial cell line, were treated with 5, 10, 20 or 40 mu
g/ml resveratrol, and their proliferative activities were determined
with the WST-1 colorimetric assay after periods of time ranging from 2
4 to 144 h of treatment. Our results showed that this phytoalexin inhi
bited the proliferation of human breast epithelial cells in a dose-and
time-dependent manner. Treatment of cells with resveratrol reduced th
e number of viable cells and prevented the exponential growth of the t
hree cell lines examined. These observations indicate that resveratrol
has a direct antiproliferative effect on human breast epithelial cell
s that is independent of the estrogen receptor status of the cells. Th
us, this dietary compound is a potential chemopreventive agent for bot
h hormone responsive and non-responsive breast cancers.