A. Janezic et al., IMMUNOGENETIC ANALYSIS OF THE HEAVY-CHAIN VARIABLE REGIONS OF IGE FROM PATIENTS ALLERGIC TO PEANUTS, Journal of allergy and clinical immunology, 101(3), 1998, pp. 391-396
Peanuts are one of the most allergenic of the foods, and hypersensitiv
ity responses to peanut allergens can be fatal. Although the nature of
the antigenic components of peanuts is being defined at the molecular
level, there is little information on the induced IgE antibodies, whi
ch are central to the allergic reaction. Recognition sites of IgE anti
body molecules arise from the variable regions of heavy and light chai
ns (V-H and V-L). By using nested polymerase chain reactions with spec
ific primers for the available repertoire of V-H genes, together with
primers in the constant epsilon region, we have amplified V-H sequence
s of IgE from blood lymphocytes of two patients with peanut allergy. A
fter cloning and sequencing the products, we found a predominance of V
(H)1 family use in both patients, which was not found in control IgM-s
pecific primers. The IgE V-H sequences were highly somatically mutated
, but in only six of 17 cases was there clear evidence for clustering
of amino acids indicative of antigen selection. Previous results from
patients with allergy to house dust mites have indicated predominance
of V(H)5 use and little evidence for antigen selection. Although resul
ts from two patients allergic to peanuts must be regarded as prelimina
ry, they do suggest that the IgE response to peanuts may have a differ
ent V-H bias, with a similar mutational pattern.