D. Hoehler et al., EXTRACTION OF ALPHA-TOCOPHEROL FROM SERUM PRIOR TO REVERSED-PHASE LIQUID-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 46(3), 1998, pp. 973-978
A reversed-phase high-performance liquid chromatographic method for th
e determination of cw-tocopherol in serum with ultraviolet (UV) absorb
ance as well as fluorescence detection is described. The fluorescence
monitor was considerably more sensitive than the UV monitor. In additi
on, systematic studies on the influence of different extraction proced
ures on the recovery of vitamin E were performed. The extraction of vi
tamin E; from the serum into hexane was markedly affected by the relat
ive volume of ethanol and to a lesser degree by the relative volume of
hexane in the mixture. The extracting time also affected the recovery
of vitamin E, depending on the amount of ethanol added to the extract
ing solution. Vitamin E was relatively stable for a considerable lengt
h of time when both concentrated and diluted solutions of ethanol and
serum were stored in the dark at -20 or 4 degrees C.