EXTRACTION OF ALPHA-TOCOPHEROL FROM SERUM PRIOR TO REVERSED-PHASE LIQUID-CHROMATOGRAPHY

Citation
D. Hoehler et al., EXTRACTION OF ALPHA-TOCOPHEROL FROM SERUM PRIOR TO REVERSED-PHASE LIQUID-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 46(3), 1998, pp. 973-978
Citations number
23
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
46
Issue
3
Year of publication
1998
Pages
973 - 978
Database
ISI
SICI code
0021-8561(1998)46:3<973:EOAFSP>2.0.ZU;2-N
Abstract
A reversed-phase high-performance liquid chromatographic method for th e determination of cw-tocopherol in serum with ultraviolet (UV) absorb ance as well as fluorescence detection is described. The fluorescence monitor was considerably more sensitive than the UV monitor. In additi on, systematic studies on the influence of different extraction proced ures on the recovery of vitamin E were performed. The extraction of vi tamin E; from the serum into hexane was markedly affected by the relat ive volume of ethanol and to a lesser degree by the relative volume of hexane in the mixture. The extracting time also affected the recovery of vitamin E, depending on the amount of ethanol added to the extract ing solution. Vitamin E was relatively stable for a considerable lengt h of time when both concentrated and diluted solutions of ethanol and serum were stored in the dark at -20 or 4 degrees C.