An accurate determination of moisture content in hydrated or partially
hydrated seeds is fundamental to understanding early physiological pr
ocesses in seeds, and the associated environmental interactions that a
ffect seedling vigor, establishment, and survival, One difficulty enco
untered while measuring the moisture content of imbibed seeds is that
water evaporates from the seed during weighing, This is particularly s
ignificant for small seeds became they have a large surface area to vo
lume ratio, We developed a procedure using a standard tin capsule and
microbalance which was simple, inexpensive, facilitated precise measur
ement of moisture in hydrated seeds, and provided reliable results wit
h a minimal amount of seeds, The method is recommended as a means for
increasing the accuracy of seed weight and seed moisture measurements.