COPEPOD ABUNDANCE IN THE WESTERN IRISH SEA - RELATIONSHIP TO PHYSICALREGIME, PHYTOPLANKTON PRODUCTION AND STANDING STOCK

Citation
Rj. Gowen et al., COPEPOD ABUNDANCE IN THE WESTERN IRISH SEA - RELATIONSHIP TO PHYSICALREGIME, PHYTOPLANKTON PRODUCTION AND STANDING STOCK, Journal of plankton research, 20(2), 1998, pp. 315-330
Citations number
51
Categorie Soggetti
Marine & Freshwater Biology
ISSN journal
01427873
Volume
20
Issue
2
Year of publication
1998
Pages
315 - 330
Database
ISI
SICI code
0142-7873(1998)20:2<315:CAITWI>2.0.ZU;2-J
Abstract
The distinct patterns of stratification in the North Channel and strat ified region of the western Irish Sea influence the seasonal abundance of phytoplankton. The 3-4 month production season in the stratified r egion was characterized by production and biomass peaks in the spring (up to 2378 mg C m(-2) day(-1) and 178.4 mg chlorophyll m(-2)) and aut umn (up to 1280 mg C m(-2) day(-1) and 101.9 mg chlorophyll m(-2)). Ph ytoplankton in the North Channel exhibited a short, late production se ason with a single summer (June/July) peak in production (4483 mg C m( -2) day(-1)) and biomass (similar to 160.6 mg chlorophyll m(-2)). Thes e differences have little influence on copepod dynamics. Both regions supported recurrent annual cycles of copepod abundance with similar se asonal maxima (182.8-241.8 x 10(3) ind. m(-2)) and dominant species (P seudocalanus elongatus and Acartia clausi). Specific rates of populati on increase in the spring were 0.071 and 0.048 day(-1) for the North C hannel and stratified region, respectively. Increased copepod abundanc e in the stratified region coincided with the spring bloom, and was si gnificantly correlated with chlorophyll standing stock. Increased cope pod abundance preceded the summer production peak in the North Channel . This increase was not correlated with chlorophyll standing crop, sug gesting that a food resource other than phytoplankton may be responsib le for the onset of copepod production prior to the spring bloom. Hete rotrophic microplankton as an alternative food source, and advection o f copepods from the stratified region, are proposed as possible explan ations for copepod abundance increasing in advance of the summer peak in primary production.