EFFECTS OF CORN PROCESSING, DIETARY ROUGHAGE LEVEL, AND TIMING OF ROUGHAGE INCLUSION ON PERFORMANCE OF FEEDLOT STEERS

Citation
Sc. Loerch et Fl. Fluharty, EFFECTS OF CORN PROCESSING, DIETARY ROUGHAGE LEVEL, AND TIMING OF ROUGHAGE INCLUSION ON PERFORMANCE OF FEEDLOT STEERS, Journal of animal science, 76(3), 1998, pp. 681-685
Citations number
9
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
ISSN journal
00218812
Volume
76
Issue
3
Year of publication
1998
Pages
681 - 685
Database
ISI
SICI code
0021-8812(1998)76:3<681:EOCPDR>2.0.ZU;2-4
Abstract
In Trial 1, 108 crossbred steer calves (initial BW 295 kg) were allott ed to 12 pens and used in a 186-d feedlot trial to determine the effec ts of increasing or decreasing roughage level on feedlot performance a nd carcass characteristics. Four dietary treatments were investigated: 1) 85% concentrate diet fed for 186 d, 2) 100% concentrate diet fed f or 186 d, 3) 85% concentrate diet fed for 84 d followed by a 100% conc entrate diet for the remaining 102 d, and 4) 100% concentrate diet for 84 d followed by an 85% concentrate diet for the remaining 102 d. Cor n silage was added as roughage. During the first 84 d, level of dietar y concentrate did not affect (P > .10) ADG. Steers switched to the 85% concentrate diet for the last 102 d had higher (P < .05) DMI than tho se fed the 100% concentrate diet; they did not exhibit an increase in ADG. Finishing phase feed efficiency was highest (P < .05) for steers continually fed 100% concentrate, lowest (P < .05) for steers continua lly fed 85% concentrate, and intermediate for steers whose concentrate level was switched during the trial. Carcass characteristics were not affected (P > .10) by concentrate level regimen. In Trial 2, 108 cros sbred steer calves (initial BW 319 kg) were allotted to 12 pens and us ed in a 158-d trial to determine whether feedlot performance could be enhanced by manipulating roughage level and grain processing. Factors investigated were staged increases in concentrate level (70 to 85 to 1 00%) vs staged decreases in concentrate level (100 to 85 to 70%) and w hole vs rolled high-moisture corn. Corn silage was added as roughage. Diet concentrate levels were changed on d 56 and 112. During the first 56 d, steers fed 70% concentrate diets grew 11% faster (P < .05) and consumed 19% more feed (P < .05) than those fed 100% concentrate diets . Steers fed rolled corn gained 8% faster (P < .06) and were 7% more e fficient (P < .06) than those fed whole corn. During the last period ( d 113 to 158), ADG was not affected (P > .10) by concentrate level or corn processing. Although increasing roughage during the feeding perio d increased feed intake in these trials, steer performance was not enh anced. Processing high-moisture corn did not affect feedlot performanc e.