Sc. Loerch et Fl. Fluharty, EFFECTS OF CORN PROCESSING, DIETARY ROUGHAGE LEVEL, AND TIMING OF ROUGHAGE INCLUSION ON PERFORMANCE OF FEEDLOT STEERS, Journal of animal science, 76(3), 1998, pp. 681-685
In Trial 1, 108 crossbred steer calves (initial BW 295 kg) were allott
ed to 12 pens and used in a 186-d feedlot trial to determine the effec
ts of increasing or decreasing roughage level on feedlot performance a
nd carcass characteristics. Four dietary treatments were investigated:
1) 85% concentrate diet fed for 186 d, 2) 100% concentrate diet fed f
or 186 d, 3) 85% concentrate diet fed for 84 d followed by a 100% conc
entrate diet for the remaining 102 d, and 4) 100% concentrate diet for
84 d followed by an 85% concentrate diet for the remaining 102 d. Cor
n silage was added as roughage. During the first 84 d, level of dietar
y concentrate did not affect (P > .10) ADG. Steers switched to the 85%
concentrate diet for the last 102 d had higher (P < .05) DMI than tho
se fed the 100% concentrate diet; they did not exhibit an increase in
ADG. Finishing phase feed efficiency was highest (P < .05) for steers
continually fed 100% concentrate, lowest (P < .05) for steers continua
lly fed 85% concentrate, and intermediate for steers whose concentrate
level was switched during the trial. Carcass characteristics were not
affected (P > .10) by concentrate level regimen. In Trial 2, 108 cros
sbred steer calves (initial BW 319 kg) were allotted to 12 pens and us
ed in a 158-d trial to determine whether feedlot performance could be
enhanced by manipulating roughage level and grain processing. Factors
investigated were staged increases in concentrate level (70 to 85 to 1
00%) vs staged decreases in concentrate level (100 to 85 to 70%) and w
hole vs rolled high-moisture corn. Corn silage was added as roughage.
Diet concentrate levels were changed on d 56 and 112. During the first
56 d, steers fed 70% concentrate diets grew 11% faster (P < .05) and
consumed 19% more feed (P < .05) than those fed 100% concentrate diets
. Steers fed rolled corn gained 8% faster (P < .06) and were 7% more e
fficient (P < .06) than those fed whole corn. During the last period (
d 113 to 158), ADG was not affected (P > .10) by concentrate level or
corn processing. Although increasing roughage during the feeding perio
d increased feed intake in these trials, steer performance was not enh
anced. Processing high-moisture corn did not affect feedlot performanc
e.