Fd. Sauer et al., METHANE OUTPUT AND LACTATION RESPONSE IN HOLSTEIN CATTLE WITH MONENSIN OR UNSATURATED FAT ADDED TO THE DIET, Journal of animal science, 76(3), 1998, pp. 906-914
We measured effects of continuous vs twice-daily feeding, the addition
of unsaturated fat to the diet, and monensin on milk production, milk
composition, feed intake, and CO2-methane production in four experime
nts in a herd of 88 to 109 milking Holsteins. Methane and CO2 producti
on increased with twice-daily feeding, but the CO2:CH4 ratio remained
unchanged, Soybean oil did not affect. the milkfat percentages, but fa
tty acid composition was changed, All saturated fatty acids up to and
including 16:0 decreased (P <.01), whereas 18:0 and trans 18:1 increas
ed (P <.001). The 18:2 conjugated dienes also increased (P <.01) when
the cows were fed soybean oil. Monensin addition to the diet at 24 ppm
decreased methane production (P <.01); the CO2:CH4 ratios reached 15,
milk production increased (P <.01), and milkfat percentage and total
milkfat output decreased (P <.01), as did feed consumption, compared w
ith cows fed diets without monensin (P <.05). Milk fatty acid composit
ion showed evidence of depressed ruminal biohydrogenation: saturated f
atty acids (P <.05) decreased and 18:1 increased (P <.001); most of th
e increase was seen in the tl ans 18:1 isomer. As with soybean oil fee
ding, addition of monensin also increased (P <.05) the concentration o
f conjugated dienes. The monensin feeding trial was repeated 161 d lat
er with 88 cows, of which 67 received monensin in the diet in the firs
t trial and 21 cows were newly freshened and had never received monens
in. Methane production again decreased (P <.05), but this time the CO2
:CH4 ratio did not change and all other monensin-related effects were
absent. The ruminal microflora in the cows that had previously receive
d monensin seemed to have undergone some adaptive changes and no longe
r responded as before.