METHANE OUTPUT AND LACTATION RESPONSE IN HOLSTEIN CATTLE WITH MONENSIN OR UNSATURATED FAT ADDED TO THE DIET

Citation
Fd. Sauer et al., METHANE OUTPUT AND LACTATION RESPONSE IN HOLSTEIN CATTLE WITH MONENSIN OR UNSATURATED FAT ADDED TO THE DIET, Journal of animal science, 76(3), 1998, pp. 906-914
Citations number
31
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
ISSN journal
00218812
Volume
76
Issue
3
Year of publication
1998
Pages
906 - 914
Database
ISI
SICI code
0021-8812(1998)76:3<906:MOALRI>2.0.ZU;2-2
Abstract
We measured effects of continuous vs twice-daily feeding, the addition of unsaturated fat to the diet, and monensin on milk production, milk composition, feed intake, and CO2-methane production in four experime nts in a herd of 88 to 109 milking Holsteins. Methane and CO2 producti on increased with twice-daily feeding, but the CO2:CH4 ratio remained unchanged, Soybean oil did not affect. the milkfat percentages, but fa tty acid composition was changed, All saturated fatty acids up to and including 16:0 decreased (P <.01), whereas 18:0 and trans 18:1 increas ed (P <.001). The 18:2 conjugated dienes also increased (P <.01) when the cows were fed soybean oil. Monensin addition to the diet at 24 ppm decreased methane production (P <.01); the CO2:CH4 ratios reached 15, milk production increased (P <.01), and milkfat percentage and total milkfat output decreased (P <.01), as did feed consumption, compared w ith cows fed diets without monensin (P <.05). Milk fatty acid composit ion showed evidence of depressed ruminal biohydrogenation: saturated f atty acids (P <.05) decreased and 18:1 increased (P <.001); most of th e increase was seen in the tl ans 18:1 isomer. As with soybean oil fee ding, addition of monensin also increased (P <.05) the concentration o f conjugated dienes. The monensin feeding trial was repeated 161 d lat er with 88 cows, of which 67 received monensin in the diet in the firs t trial and 21 cows were newly freshened and had never received monens in. Methane production again decreased (P <.05), but this time the CO2 :CH4 ratio did not change and all other monensin-related effects were absent. The ruminal microflora in the cows that had previously receive d monensin seemed to have undergone some adaptive changes and no longe r responded as before.