Fj. Gordon et al., THE PREDICTION OF INTAKE POTENTIAL AND ORGANIC-MATTER DIGESTIBILITY OF GRASS SILAGES BY NEAR-INFRARED SPECTROSCOPY ANALYSIS OF UNDRIED SAMPLES, Animal feed science and technology, 70(4), 1998, pp. 339-351
A study was undertaken to examine a range of sample preparation and ne
ar infrared reflectance spectroscopy (NIPS) methodologies, using undri
ed samples, for predicting organic matter digestibility (OMD g kg(-1))
and ad libitum intake (g kg(-1) W-0.75) of grass silages. A total of
eight sample preparation/NIRS scanning methods were examined involving
three extents of silage comminution, two liquid extracts and scanning
via either external probe (1100-2200 nm) or internal cell (1100-2500
nm). The spectral data (log 1/R) for each of the eight methods were ex
amined by three regression techniques each with a range of data transf
ormations. The 136 silages used in the study were obtained from farms
across Northern Ireland, over a two year period, and had in vivo OMD (
sheep) and ad libitum intake (cattle) determined under uniform conditi
ons. In the comparisons of the eight sample preparation/scanning metho
ds, and the differing mathematical treatments of the spectral data, th
e sample population was divided into calibration (n = 91) and validati
on (n = 45) sets. The standard error of performance (SEP) on the valid
ation set was used in comparisons of prediction accuracy. Across all 8
sample preparation/scanning methods, the modified partial least squar
es (MPLS) technique, generally minimized SEP's for both OMD and intake
. The accuracy of prediction also increased with degree of comminution
of the forage and with scanning by internal cell rather than external
probe. The system providing the lowest SEP used the MPLS regression t
echnique on spectra from the finely milled material scanned through th
e internal cell. This resulted in SEP and R-2 (variance accounted for
in validation set) values of 24 (g/kg OM) and 0.88 (OMD) and 5.37 (g/k
g W-0.75) and 0.77 (intake) respectively. These data indicate that wit
h appropriate techniques NIRS scanning of undried samples of grass sil
age can produce predictions of intake and digestibility with accuracie
s similar to those achieved previously using NIRS with dried samples.
(C) 1998 Elsevier Science B.V.