F. Nyberg et al., A EUROPEAN VALIDATION-STUDY OF SMOKING AND ENVIRONMENTAL TOBACCO-SMOKE EXPOSURE IN NONSMOKING LUNG-CANCER CASES AND CONTROLS, CCC. Cancer causes & control, 9(2), 1998, pp. 173-182
Objectives: The purpose of this study was to validate, in a case-contr
ol study, the reporting by lung cancer cases and controls of their own
lifetime smoking habits and of the smoking habit of the spouse. Metho
ds: In a multicenter (Sweden, Spain, Italy) case-control study of envi
ronmental tobacco smoke (ETS) and lung cancer, subjects were screened
by repeated probing to exclude regular smokers of one cigarette/day or
more for one year or more, and to quantify any occasional smoking. We
then performed a short validation interview with next-of-kin in three
centers. Results: Only five of 408 index subjects who had never smoke
d regularly (1.7 percent) were reported by next-of-kin to be former re
gular smokers. These subjects had a cumulative lifetime consumption of
cigarettes below 1.1 pack years. Among 351 subjects with quantitative
smoking information from both sources who reported ever smoking 400 c
igarettes or less (the definition of never-smoker used in the multicen
ter ETS study), nine subjects (2.6 percent) had smoked more than this
amount occasionally according to next-of-kin. Misclassification was no
t higher for cases than controls. Relative risks for lung cancer assoc
iated with indicators of ETS exposure were not substantially altered b
y excluding the nine possibly misclassified subjects. The reports from
223 pairs of index subjects and next-of kin regarding the cumulative
amount smoked by the spouse agreed quite well (Spearman's rank correla
tion 0.75 for reported smokers, 0.92 for all subjects). Only one index
subject failed to report a spouse who had smoked regularly (99 percen
t sensitivity). Conclusions: Smoking status and exposure to spousal ET
S as reported by lung cancer cases and controls agreed strongly with r
eports by next-of-kin. Overall, our results suggest that bias from smo
ker misclassification is likely to be insignificant, and they contribu
te to the evidence linking exposure to ETS with an increased risk of l
ung cancer.