G. Erhardt et al., GENETIC-POLYMORPHISM OF MILK-PROTEINS IN POLISH-RED CATTLE - A NEW GENETIC VARIANT OF BETA-LACTOGLOBULIN, Journal of animal breeding and genetics, 115(1), 1998, pp. 63-71
Genetic variants of alpha(S1)-, alpha(S2)-, beta- and kappa-casein and
of the whey proteins alpha-lactalbumin and beta-lactoglobulin were st
udied by isoelectric focusing with carrier ampholytes in milk samples
of Polish and German Red Cattle. Genotypic frequencies and allelic fre
quencies were estimated. A new beta-lactoglobulin variant (beta-LG I)
with a frequency of 0.014 was demonstrated in Polish Red Cattle by iso
electric focusing and discontinuous gel electrophoresis. For Polish Re
d Cattle significant differences in the allele frequencies from the re
sults of 1982 and 1969 were found for alpha(S1)- and kappa-casein and
beta-lactoglobulin which are mainly the result of using German Red Cat
tle and Red Danish Dairy Cattle during the Fast to improve milk produc
tion.