Pa. Grange et al., CHARACTERIZATION OF THE CARBOHYDRATE MOIETY OF INTESTINAL MUCIN-TYPE SIALOGLYCOPROTEIN RECEPTORS FOR THE K88AC FIMBRIAL ADHESIN OF ESCHERICHIA-COLI, Infection and immunity, 66(4), 1998, pp. 1613-1621
We have previously identified two mucin-type sialoglycoproteins from p
orcine intestinal epithelial cells with approximate molecular masses o
f 210 (intestinal mucin-type glycoprotein IMTGP-1) and 240 kDa (IMTGP-
2) as receptors for the K88ab and K88ac fimbrial adhesins of Escherich
ia coli. These receptors are detected in intestinal brush border membr
ane preparations from pigs with adhesive phenotypes but not from pigs
with nonadhesive phenotypes and are postulated to be important determi
nants of the susceptibility of pigs to K88ab(+) and K88ac(+) enterotox
igenic E. coli infections. Using exoglycosidase digestion studies, we
have now determined that beta-linked galactose is an important compone
nt in the recognition of IMTGP-1 and IMTGP-2 by the K88ac adhesin. In
addition, we observed a differential distribution of the K88ac adhesin
binding activity of IMTGP-1 and IMTGP-2 along the crypt-villus axis,
suggesting that receptor activity is dependent on the maturation state
of the intestinal epithelial cells. Brush borders from immature intes
tinal epithelial cells possessed the highest concentrations of IMTGP-1
and IMTGP-2 receptor activity, with a progressive decrease in recepto
r activity as the cells mature. To characterize the differences in the
carbohydrate moieties of IMTGP-1 and IMTGP-2, we developed a procedur
e for purifying the receptors, using phenol extraction followed by ser
ial lectin affinity chromatography. Carbohydrate compositional analysi
s of the purified receptors indicated that the carbohydrate moieties o
f IMTGP-1 and IMTGP-2 consist of both N- and O-glycans containing gala
ctose, glucose, sialic acid, mannose, N-acetylgalactosamine, N-acetylg
lucosamine, and fucose. The major difference between the two receptors
is that IMTGP-2 contains a higher percentage of monosaccharides (mann
ose and glucose) commonly found in N-glycans.