P. Hubner et W. Kunstler, POOL BOILING HEAT-TRANSFER AT FINNED TUBES - INFLUENCE OF SURFACE-ROUGHNESS AND SHAPE OF THE FINS, International journal of refrigeration, 20(8), 1997, pp. 575-582
Pool boiling heat transfer from finned tubes with different shapes of
fins (trapezoid-shaped, T-shaped, or Y-shaped) to various hydrocarbons
and partly fluorinated hydrocarbons has been investigated at the Labo
ratorium fur Warme- und Kaltetechnik, Universitat-GH Paderborn during
the recent past. Compared to corresponding measurements on plain tubes
, heat transfer on traditionally finned tubes with trapezoid-shaped fi
ns is considerably improved, and even better results are achieved with
T-shaped or Y-shaped fins. The influences of the macrostructure (i.e.
fin geometry) or microstructure (i.e. surface roughness) on the heat
transfer coefficient have been studied separately, in order to evaluat
e the improvement of heat transfer by either influence. (C) 1998 Elsev
ier Science Ltd and IIR.