M. Hozumi et al., PLASMA BETA-CAROTENE, RETINOL, AND ALPHA-TOCOPHEROL LEVELS IN RELATION TO GLYCEMIC CONTROL OF CHILDREN WITH INSULIN-DEPENDENT DIABETES-MELLITUS, Journal of nutritional science and vitaminology, 44(1), 1998, pp. 1-9
Plasma beta-carotene, alpha-tocopherol and retinol were measured in 15
female and 5 male children with insulin-dependent diabetes mellitus (
IDDM), and the correlations with plasma hemoglobin Ale (HbA1c) and fru
ctosamine were analyzed. Twelve female and 8 male children served as a
ge-matched controls. The plasma beta-carotene and alpha-tocopherol lev
els of the IDDM children were significantly higher than those of the c
ontrol children, but there were no differences in plasma retinol or to
tal lipid levels. The plasma beta-carotene level, beta-carotene/retino
l ratio and beta-carotene/total lipids ratio each showed significant c
orrelations with serum HbA1c and fructosamine in all subjects studied.
Similarly, the plasma alpha-tocopherol level and alpha-tocopherol/tot
al lipids ratio were correlated with these indexes of glycemic control
. These findings suggest certain mechanisms may exist to prevent lipid
peroxidation and vascular complications in IDDM patients.