THE EFFECT OF DIETARY FATTY-ACID MANIPULATION ON PHAGOCYTIC-ACTIVITY AND CYTOKINE PRODUCTION BY PERITONEAL-CELLS FROM BALB C MICE/

Previous studies have demonstrated that dietary lipid manipulation may modify immune response by affecting lymphocyte proliferation, phagocy tosis, cytokine production, etc. In this paper, we investigated the ef fect of olive oil (OO) on the phagocytic activity and cytokine product ion by murine peritoneal cells. These results were compared with those obtained from mice fed diets containing sunflower oil (SO) or hydroge nated coconut oil (HCO). Balb/c mice were divided into three groups an d fed diets containing 15% by weight of either OO, SO or HCO for 5, 15 , 30, 60 or 90 d. Phagocytic activity and interleukin-l (IL-1) product ion were increased in GO-fed mice as compared to the other groups. On the contrary, no significant differences were observed in the levels o f tumor necrosis factor (TNF) production, although the levels of this cytokine were slightly increased in mice fed the OO diet. These observ ations suggest that OO is able to modify the immune response and there fore, it may be used as an immunomodulatory agent.