DEFECTIVE EXPORT IN ESCHERICHIA-COLI CAUSED BY DSBA'-PHOA HYBRID PROTEINS WHOSE DSBA' DOMAIN CANNOT FOLD INTO A CONFORMATION RESISTANT TO PERIPLASMIC PROTEASES
A. Guigueno et al., DEFECTIVE EXPORT IN ESCHERICHIA-COLI CAUSED BY DSBA'-PHOA HYBRID PROTEINS WHOSE DSBA' DOMAIN CANNOT FOLD INTO A CONFORMATION RESISTANT TO PERIPLASMIC PROTEASES, Journal of bacteriology, 179(10), 1997, pp. 3260-3269
The disulfide bond-forming factor DsbA and the alkaline phosphatase ar
e stable in the Escherichia coli periplasmic space and can be overprod
uced without significant perturbation of the cell's physiology. By con
trast, DsbA'-PhoA hybrid proteins resulting from TnphoA insertions int
o different regions of a plasmid-borne dsbA gene could become toxic (l
ethal) to bacteria. Toxicity was concomitant with an impairment of som
e step of the export mechanism and depended on at least three paramete
rs, i.e., (i) the rate of expression of the hybird protein, (ii) the a
bility of the amino-terminal DsbA' domain of the hybrid protein to fol
d into a protease-resistant conformation in the periplasmic space, and
(iii) the activity of the DegP periplasmic protease. Even under viabl
e conditions of low expression, DsbA' folding-deficient hybrid protein
s accumulated more than the folding-proficient ones in the insoluble m
aterial and this was aggravated in a strain lacking the DegP protease.
When production was more elevated, the folding-deficient hybrid prote
ins became lethal, but only in strains lacking the DegP activity, whil
e the folding-proficient ones were not. Under conditions of very high
production by degP(+) or degP strains, both types of hybrid proteins a
ccumulated as insoluble preproteins. Meanwhile, the export machinery w
as dramatically handicapped and the cells lost viability. However, the
folding-deficient hybrid proteins had a higher killing efficiency tha
n the folding-proficient ones. Free DshA'-truncated polypeptides, alth
ough not toxic, were processed more slowly when they could not fold in
to a protease-resistant form in the periplasmic space. This provides i
ndications in E. coli for a direct or indirect influence of the foldin
g of a protein in the periplasmic environment on export efficiency.