Fe. Silverstein, IMPROVING THE GASTROINTESTINAL SAFETY OF NSAIDS - THE DEVELOPMENT OF MISOPROSTOL - FROM HYPOTHESIS TO CLINICAL-PRACTICE, Digestive diseases and sciences, 43(3), 1998, pp. 447-458
Arthritis is a major source of disability for the American population.
It results in significant morbidity for the millions of patients affe
cted and costs billions of dollars yearly for diagnosis and management
. Nonsteroidal antiinflammatory drugs (NSATDs) are the principal thera
py for the majority of arthritis patients. It has been estimated that
more than 15 million people with arthritis take these drugs daily. Thi
s use is predicted to increase greatly not only as a result of an agin
g population, with the consequent increase in the prevalence of arthri
tis, but also because NSAIDs may prove to have a role in decreasing co
lonic neoplasia and in reducing the likelihood of conditions such as A
lzheimer's disease. It is therefore increasingly important to understa
nd the nature of the side effects associated with these agents as well
as ways of decreasing or preventing their occurrence. NSAIDs inhibit
the enzymes cyclooxygenase-l and cyclooxygenase-2. This reduces the sy
nthesis of prostaglandins and therefore decreases joint inflammation,
but it may also lead to the development Of gastric and duodenal ulcers
. For this reason, exogenous prostaglandins have been studied for thei
r potential role in preventing NSATD-associated ulcers and ulcer compl
ications. This paper reviews the development of the prostaglandin E-1
analog misoprostol, the theory behind its use as a mucosal protective
agent, and the results of studies in animals as well as in normal volu
nteers and patients with arthritis. Ultimately, a study was performed
to evaluate whether misoprostol reduces the incidence of serious ulcer
complications in patients taking NSAIDs. It is an interesting story,
which promises to be of increasing importance as NSAID use expands to
new indications while concern remains about their associated complicat
ions, especially those related to the gastrointestinal tract.