EVALUATION OF THE ANTIOXIDANT POTENTIALIT Y OF ANETHOLE, EUGENOL, THYMOL AND 1,8-CINEOLE IN SOYBEAN OIL

Authors
MAESTRI DM MERILES JM LABUCKAS DO LAMARQUE AL ZYGADLO JA GUZMAN CA
Citation
Dm. Maestri et al., EVALUATION OF THE ANTIOXIDANT POTENTIALIT Y OF ANETHOLE, EUGENOL, THYMOL AND 1,8-CINEOLE IN SOYBEAN OIL, Anales de la Asociacion Quimica Argentina, 85(3-4), 1997, pp. 179-187
Citations number
33
Categorie Soggetti
Chemistry
Journal title
Anales de la Asociacion Quimica Argentina → ACNP
ISSN journal
03650375
Volume
85
Issue
3-4
Year of publication
1997
Pages
179 - 187
Database
ISI
SICI code
0365-0375(1997)85:3-4<179:EOTAPY>2.0.ZU;2-J
Abstract
The purpose of this work was to evaluate the potential antioxidant act ivity of eugenol, thymol, 1,8-cineole, and anethole in raw soybean oil by quantization of the peroxide value. The antioxidant activity assay s exhibited large differences between treatments. Eugenol (0.02%) and 1,8-cineole (0,1%) showed the highest stabilization factors.