The mechanisms responsible for taste signal transductions are very com
plex. A key molecule, alpha-gustducin, a primarily taste-specific G pr
otein alpha-subunit, was discovered in 1992 and was later found to be
involved in both bitter and sweet taste transduction. A proposed mecha
nism for alpha-gustducin involves coupling specific cell-surface recep
tors with a cyclic nucleotide phosphodiesterase which would open a cyc
lic nucleotide-suppressible cation channel leading to influx of calciu
m, and ultimately leading to release of neurotransmitter. Although ''k
nock-out'' animals deficient in the alpha-gustducin gene clearly demon
strate that gustducin is an essential molecule for tasting certain bit
ter and sweet compounds, the precise role of alpha-gustducin in bitter
and sweet taste is presently unclear. Indeed, there are several other
signaling mechanisms in sweet and bitter taste, apparently unrelated
to alpha-gustducin, that increase cyclic AMP or inositol 1,4,5 trispho
sphate. Thus, proposed models for alpha-gustducin and those found by o
ther laboratories may be parallel and interdependent.