AMINO SUGAR SIGNATURE OF PARTICLE-SIZE FRACTIONS IN SOILS OF THE NATIVE PRAIRIE AS AFFECTED BY CLIMATE

Citation
Xd. Zhang et al., AMINO SUGAR SIGNATURE OF PARTICLE-SIZE FRACTIONS IN SOILS OF THE NATIVE PRAIRIE AS AFFECTED BY CLIMATE, Soil science, 163(3), 1998, pp. 220-229
Citations number
29
Categorie Soggetti
Agriculture Soil Science
Journal title
ISSN journal
0038075X
Volume
163
Issue
3
Year of publication
1998
Pages
220 - 229
Database
ISI
SICI code
0038-075X(1998)163:3<220:ASSOPF>2.0.ZU;2-P
Abstract
Characterizing the amino sugar signature in particle-size fractions al lows elucidation of the fate of microbially derived compounds during t he alteration and turnover of soil organic matter (SOM) in soils of di fferent climate regimes. The purpose of this study was to evaluate ami no sugar pools and the effect of climate on such pools in particle-siz e fractions of 18 surface (0-10 cm) soil samples along a climosequence in the native North American prairie. Soils were fractionated into cl ay (<2 mu m), silt (2-20 mu m), fine sand (20-250 mu m), and coarse sa nd (250-2000 mu m). Soil organic carbon, glucosamine, mannosamine, gal actosamine, and muramic acid were then determined in the fractions. Th e major proportion of the three hexosamines (69%) and muramic acid (79 %) was attached to clay, The proportions of clay-associated amino suga rs were positively related to mean annual temperature (MAT), and those of silt were negatively related to MAT. This indicated a shift of ami no sugars from silt to clay as MAT increased,The total concentration o f the four amino sugars in SOM increased markedly from coarse sand (30 g kg(-1) SOM) to day (93 g kg(-1) SOM), indicating a progressive accu mulation of microbially derived components in SOM with decreasing part icle-size, The enrichment factors of the three hexosamines in the SOM of clay were correlated positively with MAT (r = 0.79**), whereas tho se of muramic acid related positively to mean annual precipitation (MA P) (r = 0.60*). The result suggested that the dynamics of hexosamine were different from those of muramic acid. The amino sugar ratios were controlled by MAT and MAP, but the effect was different in different size fractions, Nevertheless, the two climatic elements are the key si te variables that determine the fate of microbially derived compounds in the native grassland soils.