Gelatin filtration is a required operation in all photographic gelatin
manufacturing facilities. For lime-processed bovine bone gelatin, man
y different filtration methods can be used, one of which is plate and
frame filtration. The successful operation of plate and frame equipmen
t depends on a good working knowledge of, and careful adherence to, go
od filtration practices. Careful choice of a filter medium is also imp
ortant. This paper outlines many of the practical considerations gelat
in manufacturers should think about when setting-up and operating plat
e and frame equipment, and choosing filter media.