A HIGH-VISCOSITY GELATIN

Authors
GUEDJ S CAPRA J
Citation
S. Guedj et J. Capra, A HIGH-VISCOSITY GELATIN, Imaging science journal, 45(3-4), 1997, pp. 201-204
Citations number
7
Journal title
Imaging science journal → ACNP
Volume
45
Issue
3-4
Year of publication
1997
Pages
201 - 204
Database
ISI
SICI code
Abstract
The viscosity of gelatin solutions may be increased by the addition of polysaccharides such as carrageenan. The rheology of such a high visc osity mixture is described.