FOOD-BORNE DISEASE SUMMARY BY FOOD COMMODITY

Authors
HEADRICK ML TOLLEFSON L
Citation
Ml. Headrick et L. Tollefson, FOOD-BORNE DISEASE SUMMARY BY FOOD COMMODITY, The Veterinary clinics of North America. Food animal practice, 14(1), 1998, pp. 91
Citations number
34
Categorie Soggetti
Veterinary Sciences
Journal title
The Veterinary clinics of North America. Food animal practice → ACNP
ISSN journal
07490720
Volume
14
Issue
1
Year of publication
1998
Database
ISI
SICI code
0749-0720(1998)14:1<91:FDSBFC>2.0.ZU;2-E
Abstract
Microbial pathogens may be transmitted to humans via food animals and food animal products. A quick reference table is presented to provide easy access to food safety information related to the major food anima l product areas. Included in the table are the pathogens, mode of tran smission, public health impact, and control and prevention strategies for poultry, beef, dairy products, and pork.