The binding of palmitate to beta-lactoglobulin at protein concentratio
ns ranging from 1 to 200 mu M was determined using an ultrafiltration
method with [C-14]palmitate. Fit of the data to theoretical models req
uired the assumption of two independent sets of binding sites; however
, binding characteristics were dependent on the protein concentration.
A model assuming one set of sites on the protein monomer and another
on the dimer was consistent with the data. The analysis suggests that
2 mol of palmitate are bound/mol of dimer and that the binding constan
t is of the order of 10(5) M-1; a larger number of palmitate molecules
are bound per mole of monomer with a smaller binding constant of the
order of 10(4) M-1. Apparently, formation of the dimer, by hydrophobic
interactions at the monomer contact site, eliminated palmitate bindin
g sites on the monomer but formed a higher affinity pocket for binding
to the dimer.