PROTEOLYSIS DURING ENSILAGE OF FORAGES VARYING IN SOLUBLE SUGAR CONTENT

Citation
Dr. Davies et al., PROTEOLYSIS DURING ENSILAGE OF FORAGES VARYING IN SOLUBLE SUGAR CONTENT, Journal of dairy science, 81(2), 1998, pp. 444-453
Citations number
37
Categorie Soggetti
Agriculture Dairy & AnumalScience","Food Science & Tenology
Journal title
ISSN journal
00220302
Volume
81
Issue
2
Year of publication
1998
Pages
444 - 453
Database
ISI
SICI code
0022-0302(1998)81:2<444:PDEOFV>2.0.ZU;2-J
Abstract
The effect of contrasting concentrations of water-soluble carbohydrate s of herbage on silage fermentation and composition was examined using grass with high [250 g/kg of dry matter (DM)] concentrations of water -soluble carbohydrates and grass and clover with low (66 g/kg of DM) c oncentrations of water-soluble carbohydrates. Herbages were ensiled un treated, after inoculation with lactic acid bacteria, or after treatme nt with formic acid. Goad quality silages were produced from herbage w ith high concentrations of water-soluble carbohydrates, regardless of treatment, and all pH values were below 3.7 after 90 d of ensilage. Ho wever, the silage formed from inoculated herbage had a significantly l ower concentration of ammonia N and a significantly higher proportion of residual ribulose-1,5-bisphosphate carboxylase compared with the ot her two silages. Fast protein liquid chromatography(R) (Pharmacia, Upp sala, Sweden) was used to measure ribulose-1,5-bisphosphate carboxylas e, and measurement of true plant protein fractions in herbage and sila ge showed benefits over traditional measurements such as the measureme nt of N and ammonia N. Herbages with low concentrations of water-solub le carbohydrates produced inferior quality silages that had lower ribu lose-1,5-bisphosphate carboxylase contents and higher ammonia N conten ts, regardless of treatment; few significant differences were observed among treatments. Under good ensiling conditions, when available wate r-soluble carbohydrate is adequate, the use of inoculants can improve fermentation characteristics and increase the ribulose-1,5-bisphosphat e carboxylase content of silages. However; when the herbage has low co ncentrations of water-soluble carbohydrates, even in inoculated herbag es, lactic acid bacteria may follow a heterofermentative pathway inste ad of a homofermentative pathway, which can result in a decrease in si lage quality and a reduction in intact ribulose-1,5-bisphosphate carbo xylase.