The effect of contrasting concentrations of water-soluble carbohydrate
s of herbage on silage fermentation and composition was examined using
grass with high [250 g/kg of dry matter (DM)] concentrations of water
-soluble carbohydrates and grass and clover with low (66 g/kg of DM) c
oncentrations of water-soluble carbohydrates. Herbages were ensiled un
treated, after inoculation with lactic acid bacteria, or after treatme
nt with formic acid. Goad quality silages were produced from herbage w
ith high concentrations of water-soluble carbohydrates, regardless of
treatment, and all pH values were below 3.7 after 90 d of ensilage. Ho
wever, the silage formed from inoculated herbage had a significantly l
ower concentration of ammonia N and a significantly higher proportion
of residual ribulose-1,5-bisphosphate carboxylase compared with the ot
her two silages. Fast protein liquid chromatography(R) (Pharmacia, Upp
sala, Sweden) was used to measure ribulose-1,5-bisphosphate carboxylas
e, and measurement of true plant protein fractions in herbage and sila
ge showed benefits over traditional measurements such as the measureme
nt of N and ammonia N. Herbages with low concentrations of water-solub
le carbohydrates produced inferior quality silages that had lower ribu
lose-1,5-bisphosphate carboxylase contents and higher ammonia N conten
ts, regardless of treatment; few significant differences were observed
among treatments. Under good ensiling conditions, when available wate
r-soluble carbohydrate is adequate, the use of inoculants can improve
fermentation characteristics and increase the ribulose-1,5-bisphosphat
e carboxylase content of silages. However; when the herbage has low co
ncentrations of water-soluble carbohydrates, even in inoculated herbag
es, lactic acid bacteria may follow a heterofermentative pathway inste
ad of a homofermentative pathway, which can result in a decrease in si
lage quality and a reduction in intact ribulose-1,5-bisphosphate carbo
xylase.