An ethanol extract of Psoralea corylifolia caused strong DNA polymeras
e inhibition in a whole cell bioassay specific for inhibitors of DNA r
eplication enzymes. Bioassay-directed purification of the active compo
unds led to the isolation of the new compound corylifolin (1) and the
known compound bakuchiol (2) as DNA polymerase inhibitors. On the basi
s of the structures of 1 and 2, resveratrol (3) was tested and found t
o be active as a DNA polymerase inhibitor in this bioassay. Neobavaiso
flavone (4) was isolated as a DNA polymerase inhibitor, daidzein (5) a
s a DNA polymerase and topoisomerase II inhibitor, and bakuchicin (6)
as a topoisomerase II inhibitor.