GC MS CHARACTERIZATION OF THE VOLATILES ISOLATED FROM THE WINES OBTAINED FROM THE INDIGENOUS CULTIVAR FETEASCA-REGALA/

Citation
G. Campeanu et al., GC MS CHARACTERIZATION OF THE VOLATILES ISOLATED FROM THE WINES OBTAINED FROM THE INDIGENOUS CULTIVAR FETEASCA-REGALA/, Analusis, 26(2), 1998, pp. 93-97
Citations number
23
Categorie Soggetti
Chemistry Analytical
Journal title
ISSN journal
03654877
Volume
26
Issue
2
Year of publication
1998
Pages
93 - 97
Database
ISI
SICI code
0365-4877(1998)26:2<93:GMCOTV>2.0.ZU;2-Y
Abstract
To improve the quality of the wine obtained from the indigenous cultiv ar Feteasca regala, six selected yeast strains were used for wine maki ng at a pilot scale. Their quality was established after routine chemi cal analysis, organoleptic control and gas chromatographic studies con cerning volatile compounds. 52 compounds were identified using gas chr omatography/mass spectrometry. Two strains from yeast species S. cerev isiae var. ellipsoideus and S. carlsbergensis were more valuable than commercial yeast usually used in this region.