EFFECT OF SOAKING ON GLUCOSINOLATE OF MUSTARD-CAKE AND ITS UTILIZATION IN SHEEP FEEDING

Authors
TYAGI AK TRIPATHI MK KARIM SA
Citation
Ak. Tyagi et al., EFFECT OF SOAKING ON GLUCOSINOLATE OF MUSTARD-CAKE AND ITS UTILIZATION IN SHEEP FEEDING, Indian Journal of Animal Sciences, 67(1), 1997, pp. 76-77
Citations number
13
Categorie Soggetti
Veterinary Sciences","Agriculture Dairy & AnumalScience
Journal title
Indian Journal of Animal Sciences → ACNP
ISSN journal
03678318
Volume
67
Issue
1
Year of publication
1997
Pages
76 - 77
Database
ISI
SICI code
0367-8318(1997)67:1<76:EOSOGO>2.0.ZU;2-N