Terminal maturation of blood monocytes (RIG) in vitro and in vivo into
macrophages (MAC) occurs as a result of interactions with various cel
l types, To characterize some of the cell-cell connections that may be
important for MO differentiation we cocultured hunan MO with lymphocy
tes and/or with platelets. We found that intact platelets strongly pro
moted MO maturation under serum-free conditions as evident from the ex
pression of differentiation-dependent antigens and morphology. To furt
her characterize the differentiation-inducing component(s) we prepared
membrane and cytosol fractions of platelets. Both fractions could ind
uce MO maturation, comparable to intact platelets. Further centrifugat
ion of the cytosolic fraction revealed that only the pellet of ultrace
ntrifugation, e.g., membrane fragments, could induce MO differentiatio
n, Digestion with either trypsin or neuraminidase could only partially
inhibit this effect. The same was true for heat-treated fractions, in
dicating that this platelet-derived differentiation stimulus is not so
lely an intact protein, Next we prepared protein and lipid fractions o
f platelets. Treatment of MO with platelet proteins or platelet lipids
clearly showed that only the lipid components were able to induce MO
maturation. We propose components present in the lipid fraction of pla
telet membranes as possible inducers of MO maturation in vitro.