Rl. Woodward et Sj. Cimpoeru, A STUDY OF THE PERFORATION OF ALUMINUM LAMINATE TARGETS, International journal of impact engineering, 21(3), 1998, pp. 117-131
Experiments are described in which laminated aluminium alloy targets,
of a variety of configurations, are perforated by flat-ended and conic
al penetrators. Target ballistic limit velocities are determined and t
he results are used to evaluate energy absorption mechanisms and to co
mpare deformation and failure modes. It is demonstrated by modelling t
hat increasing the numbers of layers in multi-layer targets increases
the tensile stretching work in perforation. However, since this is acc
ompanied by reductions in other work terms, only small changes are fou
nd in total energy absorption, despite large changes in failure geomet
ry. The propensity to stretch and bend or to shear a plug is affected
by target exit-side layer thickness relative to projectile diameter, w
ith thick layers tending to favour plugging by a shear mechanism. In t
argets with thin exit-side layers tensile, rather than shear, mechanis
ms are apparent in failure and plug separation. A model is developed w
hich treats the perforation of laminates as a two-stage process of ind
entation on the impact side, and either shear or dishing failure on th
e exit side, depending on target configuration. For the cases examined
the model gives good predictions of the ballistic limit, including di
stinguishing between differently configured laminates, and correctly a
ccounts for the effect of projectile nose shape. As part of this proce
ss, the estimation of dishing energies is improved by accounting for t
he effect of tangential curvature. In spite of its success in predicti
ng ballistic limits, the model involves some simplifications which do
not mirror experimental observations. A notable example is its neglect
of the detailed geometric features of deformation. Nevertheless, the
model can be used to elucidate design features for laminated targets.
(C) 1998 Aeronaurical and Maritime Research Laboratory. Published by E
lsevier Science Ltd. All rights reserved.