ROLE OF THE ELEMENTAL ANALYSIS OF VITICUL TURE PRODUCTS - DETERMINATION OF 25 ELEMENTS BY ICP-AES

Authors
FOURNIER JB HIRSCH O MARTIN GJ
Citation
Jb. Fournier et al., ROLE OF THE ELEMENTAL ANALYSIS OF VITICUL TURE PRODUCTS - DETERMINATION OF 25 ELEMENTS BY ICP-AES, Analusis, 26(1), 1998, pp. 28-32
Citations number
16
Categorie Soggetti
Chemistry Analytical
Journal title
Analusis → ACNP
ISSN journal
03654877
Volume
26
Issue
1
Year of publication
1998
Pages
28 - 32
Database
ISI
SICI code
0365-4877(1998)26:1<28:ROTEAO>2.0.ZU;2-F
Abstract
It is well known that at least fifteen elements have a physiological e ffect on the growth of the wine. Some of these elements have a chemica l effect during the fermentation. In addition to the previous elements , nine minor elements can be analyzed in wine for toxic levels. This p aper underlines the particular behavior oi. some elements and their im portance concerning the viticulture products and describes a method of analyzing twenty-five elements.