E. Garciaromero et al., QUANTITATIVE-ANALYSIS OF THE PRINCIPAL VOLATILE COMPOUNDS IN OAKWOOD BY DIRECT THERMAL-DESORPTION (DTD) AND GC MS/, Analusis, 26(1), 1998, pp. 33-35
This work proposes one method of quantifying the principal volatile co
mpounds in oak wood using the direct thermal desorption (DTD) techniqu
e coupled with GC/MS. These compounds have a particular sensory import
ance in wines aged in oak wood barrels: furfural, trans and cis-beta-m
ethyl-gamma-octalactones, eugenol, vanillin and syringaldehyde. The de
scribed method requires practically no sample handling and is precise
and sensitive.