HYPERVOLEMIA IN MEN FROM FLUID INGESTION AT REST AND DURING EXERCISE

Citation
Je. Greenleaf et al., HYPERVOLEMIA IN MEN FROM FLUID INGESTION AT REST AND DURING EXERCISE, Aviation, space, and environmental medicine, 69(4), 1998, pp. 374-386
Citations number
35
Categorie Soggetti
Public, Environmental & Occupation Heath","Sport Sciences","Medicine, General & Internal
ISSN journal
00956562
Volume
69
Issue
4
Year of publication
1998
Pages
374 - 386
Database
ISI
SICI code
0095-6562(1998)69:4<374:HIMFFI>2.0.ZU;2-4
Abstract
Background: Plasma osmolality (Osm) is important for controlling and m aintaining plasma volume (PV) and body water. The effect of oral rehyd ration fluids for ameliorating dehydration is well-established; but op timal compostion and Osm of fluids for hyperhydrating normally hy drat ed subjects is less clear. Methods: Six treatments were used without a nd with oral fluids of varying ionic and constituent concentrations fo r hyperhydrating six previously euhydrated men (30 +/- SD 8 yr, 76.84 +/- 16.19 kg, 73 +/- 12 ml.kg(-1) PV, 40 +/- 10 ml.min(-1).kg(-1) peak (V) over dot O-2) sitting at rest for 90 min ((V) over dot O-2 = 0.39 +/- SE 0.02 L.min(-1)) and during subsequent 70 min of submaximal exe rcise ((V) over dot O-2 = 2.08 +/- SE 0.33 L.min(-1), 70 +/- 7% peak ( V) over dot O-2). The hypothesis was that the fluid composition is mor e important than plasma Osm for increasing PV in euhydrated subjects a t rest and maintaining it during exercise. Drink formulation compositi ons, given at 10 ml.kg(-1) body wt, ((X) over bar = 768 ml), for the s itting period were: Performance 1 (P1; 55 mEq Na+, 365 mOsm.kg H2O-1), P2 (97 mEq Na+, 791 mOsm.kg(-1)), P2G (113 mEq Na+, 4% glycerol, 1382 mOsm.kg(-1)), AstroAde (AA; 164 mEq Na+, 253 mOsm.kg(-1)), and 01 and 02 (no drinking). The exercise drink (10 ml.kg(-1), 768 ml) was P1 fo r all treatments except 02 (no drinking); thus, drink designations wer e: P1/P1, P2/P1, P2G/P1, AA/P1, 0/P1, and 0/0. Results: PV at rest inc reased (p < 0.05) by 4.7% with P1 and by 7.9% with AA. Percent change in PV during exercise was +1% to +3% (NS) with AA/P1; -6% to 0% (NS) w ith P1/P1, P2/P1, P2G/P1, and 0/P1; and -8% to -5% (p < 0.05) with 0/0 . AA, with the lowest Osm of 253 mOsm.kg(-1), increased PV at rest (as did P1) and maintained it during exercise, whereas the other drinks w ith lower Na+ and higher Osm of 365-1382 mOsm.kg(-1) did not. Conclusi on: Drink composition appears to be more important than its Osm for in creasing PV at rest and for maintaining it during exercise in previous ly euhydrated subjects.