The assimilation, storage, and disposition of nutrient energy constitu
te a complex homeostatic system central to the survival of both prokar
yotic and eukaryotic organisms. In vertebrates, and especially among l
and dwelling mammalian species, the ability to store large quantifies
of energy-dense fuel in the form of adipose tissue triglyceride permit
s survival during prolonged periods of food deprivation. In order to m
aintain such fuel stores during times of dietary scarcity or surfeit,
some balance between energy intake and expenditure must be achieved. L
esions of the hypothalamus alter body weight suggesting that this brai
n region regulates nutritional state.(1) These and other studies led t
o the hypothesis that body weight was regulated by a feedback loop in
which peripheral signals reported nutritional information to an integr
atory center in the brain. However, the identity of these nutrition si
gnals proved elusive.