MODERNIZATION IN AGRICULTURE - DEVELOPMEN TS IN AUSTRIA AFTER WORLD-WAR-II - FINDINGS OF RESEARCH INTO AGRICULTURE WITHIN THE RESEARCH FOCUS OF THE FWF ON AUSTRIA - SPACE AND SOCIETY
H. Penz, MODERNIZATION IN AGRICULTURE - DEVELOPMEN TS IN AUSTRIA AFTER WORLD-WAR-II - FINDINGS OF RESEARCH INTO AGRICULTURE WITHIN THE RESEARCH FOCUS OF THE FWF ON AUSTRIA - SPACE AND SOCIETY, Mitteilungen der osterreichischen Geographischen Gesellschaft, 139, 1997, pp. 77-100
In Austria a modernization of the rural society set in at a later date
than in Western Europe, and was delayed even further by the economic
crises of the interwar period. Only after 1945 there was a profound ch
ange in structure that led to a marked decrease of the agricultural po
pulation and in the number of holdings. In the 1951-1991 period the ag
ricultural population dwindled to less than one fourth (23%) of the or
iginal number, with distinct regional variations on the level of commu
nes, though. As early as in 1951 the ratio of the primary sector was b
elow 25% already in the central places and other industry-or trade-ori
ented settlements, in 1961 the same ratio was to be found in the settl
ements on the fringe of densely inhabited areas, later on in the commu
nes with small holdings in areas with an equal division of inheritance
s, then in the rest of the Alpine communes, and last of all in the per
ipheral regions outside the Alps (cf. fig. 1). The number of holdings
decreased much slower than that of the population. In 1990 almost two
thirds (61%) of the those listed in 1951 were still active, with the h
ighest ratio of shut-down enterprises in the agriculturally advantaged
areas outside the Alps, but, surprisingly enough, only a small one in
the Alpine regions with a predominance of medium-sized holdings. Wher
ever the equal division of inheritances is predominant the number of e
nterprises decreased considerably, but on the whole the number of ente
rprises did not decrease as much in Austria as it did in other countri
es, as many holdings were reorganized and run by persons with another
mein source of income then. While there were less than one third (28.5
%) such smallholdings in 1951, the ratio increased to almost two third
s (65.8%) in 1995, with this type being found in the areas of smallhol
dings in the Alps at first, but spreading to other regions afterwards.
At present agriculture as the main source of income predominates only
in a very few areas with favourable conditions (cf. fig 4). By means
of extensive questionnaire research within the framework of the resear
ch project on ''Austria. Space and Society'' it was found that Austria
's farmers are fully aware of the seriousness of the situation in the
aftermath of joining the EC. They know that reorganization is necessar
y. Half of them believe that they should concentrate on quality produc
ts, two thirds feel that extra incomes from other sources will be need
ed to an ever-increasing extent, but only a very few think that switch
ing over to modern high-tech enterprises without an extra income is fe
asible.