K. Nakachi et al., INFLUENCE OF DRINKING GREEN TEA ON BREAST-CANCER MALIGNANCY AMONG JAPANESE PATIENTS, Japanese journal of cancer research, 89(3), 1998, pp. 254-261
Inhibitory effects of green tea on carcinogenesis have been investigat
ed in numerous laboratory studies using (-)-epigallocatechin gallate (
EGCG) or crude green tea extract, and there is also some epidemiologic
evidence, Further, EGCG has been reported to inhibit the growth of ca
ncer cells, lung metastasis in an animal model, and urokinase activity
. In this study, we first examined the association between consumption
of green tea prior to clinical cancer onset and various clinical para
meters assessed al surgery among 472 patients with stage I, II, and II
I breast cancer. We found that increased consumption of green tea was
closely associated with decreased numbers of axillary lymph node metas
tases among premenopausal patients with stage I and II breast cancer a
nd with increased expression of progesterone receptor (PgR) and estrog
en receptor (ER) among postmenopausal ones, Since these are potential
prognostic factors, we then investigated the prognosis of breast cance
r with special reference to consumption of green tea, in a follow-up s
tudy of these patients, We found that increased consumption of green t
ea was correlated with decreased recurrence of stage I and II breast c
ancer (P<0.05 for crude disease-free survival); the recurrence rate wa
s 16.7 or 24.3% among those consuming greater than or equal to 5 cups
or less than or equal to 4 cups per day, respectively, in a seven-gear
follow-up of stage I and IL breast cancer, and the relative risk of r
ecurrence was 0.564 (95% confidence interval, 0.350-0.911) after adjus
tment for other lifestyle factors, However, net improvement in prognos
is was observed in stage III breast canter, Our results indicate that
increased consumption of green tea prior to clinical cancer onset is s
ignificantly associated with improved prognosis of stage I and II brea
st cancer, and this association may be related to a modifying effect o
f green tea on the clinical characteristics of the cancer.