C. Courteix et al., IS THE REDUCED EFFICACY OF MORPHINE IN DIABETIC RATS CAUSED BY ALTERATIONS OF OPIATE RECEPTORS OR OF MORPHINE PHARMACOKINETICS, The Journal of pharmacology and experimental therapeutics, 285(1), 1998, pp. 63-70
Because it generally is admitted that neuropathic pain is resistant to
opioid analgesia, we investigated the effect of morphine on hyperalge
sia in streptozocin-induced diabetes in rats. The antinociceptive effe
ct of morphine (0.5-4 mg/kg i.v.) on mechanical (paw pressure test), t
hermal (tail immersion test) and chemical (formalin test) hyperalgesia
was reduced. To clarify the mechanisms involved in the alteration of
morphine analgesia, the binding characteristics of mu and delta recept
or agonists and the pharmacokinetics of morphine and its glucuronide m
etabolites morphine 3-glucuronide and morphine 6-glucuronide were dete
rmined. K-D and B-max values for [H-3][D-Ala(2), (Me)Phe(4),Gly(ol)(5)
]enkephalin and [H-3][D-Pen(2),D-Pen(5)]enkephalin to cerebral mu and
delta opiate receptors were not altered by diabetes. Likewise, the pla
sma maximal concentration of morphine and metabolites, as well as the
area under the curve, did not differ between diabetic and normal rats.
Only the total clearance and the apparent volume of distribution of m
orphine were increased in diabetic rats, which suggests that the diabe
tes-induced glycosylation of proteins might increase the distribution
of morphine in the aqueous compartment. These data indicate that the r
educed analgesic effect of morphine caused by diabetes cannot be expla
ined by a decrease in opiate-receptor affinity or density but rather b
y kinetic alteration of morphine (increase of total clearance and of v
olume of distribution in comparison with healthy animals).