P. Valencia et al., THE FATTY-ACID COMPOSITION OF MATERNAL DIET AFFECTS THE RESPONSE TO EXCITOTOXIC NEURAL INJURY IN NEONATAL RAT PUPS, Brain research bulletin, 45(6), 1998, pp. 637-640
Fatty acids and their derivatives play a role in the response to neura
l injury. The effects of prenatal and postnatal dietary fatty acid com
position on excitotoxic neural injury were investigated in neonatal ra
t pups. Dams were fed during gestation and lactation a diet whose fat
source was either corn oil or menhaden fish oil. On postnatal day 3, l
itters were culled to 10 per dam. On postnatal day 4, excitotoxic neur
al injury was induced by infusion of the glutamate analog N-methyl-DL-
aspartate (NMA) into the left cerebral hemisphere. Three days later, p
ups were killed and brains were removed for histological and volume as
sessments. Levels of arachidonic acid were 2.3-fold higher in cerebrum
s of pups in the corn oil group than in the fish oil group. Left cereb
ral hemispheres among all pups were atrophic. Right cerebral hemispher
es of pups in the corn oil group showed more histological evidence of
edema, and had significantly higher volumes than pups in the fish oil
group (66 vs. 42 mm(2), p = 0.007). These data suggest that the fatty
acid composition of prenatal and/or postnatal diet can affect the neon
atal response to excitotoxic neural injury. (C) 1998 Elsevier Science
Inc.