EFFECT OF ACETIC AND BUTYRIC ACIDS ON THE STABILITY OF SOLVENT AND SPORE FORMATION BY CLOSTRIDIUM-ACETOBUTYLICUM ATCC-824 DURING REPEATED SUBCULTURING

Citation
O. Assobhei et al., EFFECT OF ACETIC AND BUTYRIC ACIDS ON THE STABILITY OF SOLVENT AND SPORE FORMATION BY CLOSTRIDIUM-ACETOBUTYLICUM ATCC-824 DURING REPEATED SUBCULTURING, Journal of fermentation and bioengineering, 85(2), 1998, pp. 209-212
Citations number
21
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
ISSN journal
0922338X
Volume
85
Issue
2
Year of publication
1998
Pages
209 - 212
Database
ISI
SICI code
0922-338X(1998)85:2<209:EOAABA>2.0.ZU;2-O
Abstract
We studied the effect of serial transfers on solventogenesis capacity and spore-forming ability by Clostridium acetobutylicum ATCC 824 in tw o culture media. In reinforced clostridial medium (RCM), an abrupt dec rease of the ability to ferment glucose and produce solvent occurred a fter the 10th to 12th transfer and spore formation failed after the 25 th transfer. When 1.5 g/l of acetic and butyric acids were added to th e RCM, however, the capacity to produce a normal level of solvents was not lost, whereas spore-forming ability was lost after the 23rd trans fer. The shift from solventogenesis to acidogenesis did not occur in c hemically defined medium (CDM) even by the 40th transfer. The dramatic decrease of solventogenesis in the degenerate culture was coupled wit h acetate/butyrate CoA transferase and acetoacetate decarboxylase defi cient activities.