O. Assobhei et al., EFFECT OF ACETIC AND BUTYRIC ACIDS ON THE STABILITY OF SOLVENT AND SPORE FORMATION BY CLOSTRIDIUM-ACETOBUTYLICUM ATCC-824 DURING REPEATED SUBCULTURING, Journal of fermentation and bioengineering, 85(2), 1998, pp. 209-212
We studied the effect of serial transfers on solventogenesis capacity
and spore-forming ability by Clostridium acetobutylicum ATCC 824 in tw
o culture media. In reinforced clostridial medium (RCM), an abrupt dec
rease of the ability to ferment glucose and produce solvent occurred a
fter the 10th to 12th transfer and spore formation failed after the 25
th transfer. When 1.5 g/l of acetic and butyric acids were added to th
e RCM, however, the capacity to produce a normal level of solvents was
not lost, whereas spore-forming ability was lost after the 23rd trans
fer. The shift from solventogenesis to acidogenesis did not occur in c
hemically defined medium (CDM) even by the 40th transfer. The dramatic
decrease of solventogenesis in the degenerate culture was coupled wit
h acetate/butyrate CoA transferase and acetoacetate decarboxylase defi
cient activities.