CLASSIFICATION OF ONLINE POULTRY CARCASSES WITH BACKPROPAGATION NEURAL NETWORKS

Citation
Yr. Chen et al., CLASSIFICATION OF ONLINE POULTRY CARCASSES WITH BACKPROPAGATION NEURAL NETWORKS, Journal of food process engineering, 21(1), 1998, pp. 33-48
Citations number
7
Categorie Soggetti
Food Science & Tenology","Engineering, Chemical
ISSN journal
01458876
Volume
21
Issue
1
Year of publication
1998
Pages
33 - 48
Database
ISI
SICI code
0145-8876(1998)21:1<33:COOPCW>2.0.ZU;2-0
Abstract
A transportable system equipped with an overhead shackle conveying lin e and a visible/near-infrared (Vis/NIR) spectrophotometer system was a ssembled and used at a poultry slaughter plant. The reflectance spectr a of each poultry carcass hung on the moving shackle was measured with a stationary fiber optic probe, which was set 2 to 5 cm away from the carcass, depending on the size. Reflectance spectra of wholesome and unwholesome poultry carcasses on the moving shackle, set at 60 or 90 b irds/min, were measured, either under room light or in a dark environm ent. The scanning time for each carcass was 0.32 s. Most of the unwhol esome poultry carcasses for this study were septicemic and air-sacculi tic. The average accuracy in classifying wholesome and unwholesome car casses was above 94%. All the misclassified carcasses were air-sacculi tic. With a shackle speed of 90 birds/min, the highest average accurac y was obtained when the reflectance was measured in the dark (97.5%). The results showed that the accuracy of classification could be improv ed with the maintenance of a consistent lighting environment. All resu lts indicated; the Vis/NIR spectrophotometer system would be a highly accurate, robust tool for on-line, real-time classification of wholeso me and unwholesome carcasses.