Sd. Clarke et al., POLYUNSATURATED FATTY-ACID INHIBITION OF FATTY-ACID SYNTHASE TRANSCRIPTION IS INDEPENDENT OF PPAR ACTIVATION, Zeitschrift fur Ernahrungswissenschaft, 37, 1998, pp. 14-20
Polyunsaturated fatty acids (PUFA) of the (n-6) and (n-3) families inh
ibit the rate of gene transcription for a number of hepatic lipogenic
and glycolytic genes, e.g., fatty acid synthase (FAS). In contrast, sa
turated and monounsaturated fatty acids have no inhibitory capability.
The suppression of gene transcription resulting from the addition of
PUFA to a high carbohydrate diet: occurs quickly ( < 3 h) after its ad
dition to a high glucose diet; can be recreated with hepatocytes cultu
red in a serum-free medium containing insulin and glucocorticoids; can
be demonstrated in diabetic rats fed fructose; and is independent of
glucagon. While the nature of the intracellular PUFA inhibitor is uncl
ear, it appears that delta-6 desaturation is a required step in the pr
ocess. Recently, the fatty acid activated nuclear factor, peroxisome-p
roliferator activated receptor (PPAR) was suggested to be the PUFA-res
ponse factor. However, the potent PPAR activators ETYA and Wy-14643 di
d not suppress hepatic expression of FAS, but did induce the PPAR-resp
onsive gene, acyl-CoA oxidase (AOX). Similarly, treating rat hepatocyt
es with 20:4 (n-6) suppressed FAS expression but had no effect on AOX.
Thus, it appears that the PUFA regulation of gene transcription invol
ves a PUFA-response factor that is independent from PPAR.