F. Vercammen et al., GASTRIC INVOLVEMENT WITH ANISAKIS SP. LARVA IN A BELGIAN PATIENT AFTER CONSUMPTION OF COD, Acta Gastro-Enterologica Belgica, 60(4), 1997, pp. 302-303
A case of acute episode of gastric anisakiasis in a patient, which was
acquired through the consumption of infected cod meat and could be su
ccessfully resolved by endoscopic extraction, is described and discuss
ed. This is the first report of cod as infection source as well as an
authentic case of gastric anisakiasis in Belgium.