Ke. Soyars et Jg. Fischer, IRON SUPPLEMENTATION DOES NOT AFFECT CELL-PROLIFERATION OR ABERRANT CRYPT FOCI DEVELOPMENT IN THE COLON OF SPRAGUE-DAWLEY RATS, The Journal of nutrition, 128(4), 1998, pp. 764-770
It has been suggested that high iron stores enhance colon carcinogenes
is. The effect of high dietary iron (Fe) on indices of iron, copper (C
u) and manganese (Mn) status, lipid peroxidation using the thiobarbitu
ric acid reactive substances assay, superoxide dismutase, glutathione
peroxidase, glutathione transferase and ceruloplasmin activities, cell
proliferation and development of preneoplastic lesions known as aberr
ant crypt foci (ACF) in rat colon was examined using a 3 x 2 factorial
design. Male weanling Sprague-Dawley rats were fed adequate (AFe; 45
mg Fe/kg diet), moderately high (MHFe; 225 mg Fe/kg diet) and high (HF
e; 450 mg Fe/kg diet) dietary Fe for 2.5 wk, then treated with azoxyme
thane (AOM; 2 injections, 1 wk apart; total dose 30 mg/kg body weight)
or saline (n = 14-15 per group). Dietary treatment continued for anot
her 6 wk after the second AOM dose, At the time of AOM injection, colo
n Fe concentrations were one-and threefold higher for MHFe and HFe rat
s, respectively, than for AFe rats. It was proposed that high dietary
Fe would adversely affect Cu and Mn status, resulting in impaired anti
oxidant enzyme activity. However, neither indices of Cu and Mn status
nor colonic mucosal antioxidant enzyme activities were affected by die
tary Fe except for plasma ceruloplasmin activity, which was slightly l
ower in rats fed high iron diets than in rats fed adequate iron diets
(P < 0.01). Dietary Fe had no significant effect on colonic mucosal li
pid peroxidation, cell proliferation or ACF development. In conclusion
, our findings suggest that dietary Fe concentrations that are similar
to 5 and 10 times adequate do not enhance oxidative stress, cell prol
iferation and ACF development in the colon of rats.