TRAPPING OF INTERMEDIATES DURING THE REFOLDING OF RECOMBINANT HUMAN EPIDERMAL GROWTH-FACTOR (HEGF) BY CYANYLATION, AND SUBSEQUENT STRUCTURAL ELUCIDATION BY MASS-SPECTROMETRY
J. Wu et al., TRAPPING OF INTERMEDIATES DURING THE REFOLDING OF RECOMBINANT HUMAN EPIDERMAL GROWTH-FACTOR (HEGF) BY CYANYLATION, AND SUBSEQUENT STRUCTURAL ELUCIDATION BY MASS-SPECTROMETRY, Protein science, 7(4), 1998, pp. 1017-1028
Human epidermal growth factor (hEGF) contains 53 amino acids and three
disulfide bonds. The unfolded, reduced hEGF is allowed to refold unde
r mildly alkaline conditions. The folding is quenched at different tim
e points by adjusting the pH to 3.0 with an acetic acid solution of 1-
cyano-4-dimethylamino-pyridinium (CDAP) which traps folding intermedia
tes via cyanylation of free sulfhydryl groups. The mixture of cyanylat
ed intermediates is separated by reversed-phase HPLC; the fractions co
llected are identified by mass spectrometry. The disulfide structures
of the intermediates are then determined by specific chemical cleavage
and mass-mapping by MALDI-MS, a novel approach developed in our labor
atory. The procedure of quenching and trapping of disulfide intermedia
tes in acidic solution minimizes sulfhydryl-disulfide exchange, and th
erefore provides a good measure of folding kinetics and preservation o
f intermediate species. Our cyanylation methodology for disulfide mapp
ing is simpler; faster, and more sensitive than the more conventional
approach. Among 18 folding intermediates isolated and identified at di
fferent time points, disulfide structures of seven well-populated inte
rmediates, including two non-native isomers with scrambled disulfide s
tructures, one 2-disulfide intermediate, and four I-disulfide intermed
iates, have been characterized; most of them possess non-native disulf
ide structures.