A. Ruiz et al., MICROZOOPLANKTON GRAZING IN THE ESTUARY OF MUNDAKA, SPAIN, AND ITS IMPACT ON PHYTOPLANKTON DISTRIBUTION ALONG THE SALINITY GRADIENT, Aquatic microbial ecology, 14(3), 1998, pp. 281-288
Microzooplankton grazing impact (<200 mu m fraction) on phytoplankton
along a salinity gradient in the Estuary of Mundaka (Bay of Biscay, Sp
ain) was analyzed during summer (August 1990) using a serial dilution
method. Both microzooplankton grazing rate and phytoplankton growth ra
te were high (mean g = 0.75 d(-1), mean k = 1.90 d(-1) respectively),
and well correlated, denoting an optimization in the efficiency of ene
rgy transport through the pelagic food web. Microzooplankton herbivory
represented a mean loss of 38% of initial standing stock of chlorophy
ll and 46% of potential phytoplankton primary production in the inner
zone of the estuary, where changes in phytoplankton biomass were mainl
y a function of initial biomass. In the intermediate and outer zones,
microzooplankton grazed around 54% of initial standing stock of chloro
phyll and more than 60% of potential phytoplankton primary production.
In these zones, changes in phytoplankton biomass were mainly a functi
on of phytoplankton growth. In spite of the importance of microzooplan
kton grazing, this factor alone cannot be responsible for the observed
phytoplankton distribution along the salinity gradient.